[1] the Texas spelling of the French amuse-bouche (literally "mouth amuser"), a single, bite-sized hors d'oeuvre. An amooze-boosh is different from an appetizer in that it is not requested by the guest, but is served according to the chef's selection. [2] that which amuses the brain. [3] the website of author Robin Allen.
Me: "Will you blurb my book?"
