"Ideal for fans of culinary mysteries." —Booklist
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"[Poppy's] theories and questions are interesting, keeping the reader turning the pages...cozy and sweet with a definite savory bite to it." —Once Upon a Romance
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"My most enjoyable reading diversion so far this summer has been a new culinary mystery by San Antonio native Robin Allen." —Virginia Wood, food editor of the Austin Chronicle
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"Allen is a truly skilled writer who, even in this first novel, is able to bring to life—and, in one case, to death—complex characters and narrative in skillfully executed prose...In Poppy Markham, Robin Allen has invented a sure-fire recipe for success." —Mystery Lovers Bookshop
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"[A] red-hot saucy debut...Readers will want to see more of this laid-back Austin-style snoop." —Publishers Weekly
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"First-timer Allen delivers a breezy and likable menu." —Kirkus Reviews
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"A fun, fast-paced mystery that is a welcome addition to the ranks of culinary mysteries." —The Mystery Reader
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"If you've ever wanted to know what goes on in the kitchen and the running of an upscale restaurant, read this book." —Crimespree Magazine
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"If You Can’t Stand The Heat is a delightful mystery, full of regional charm and kitchen spice. Robin Allen has served up a delicious debut." —David Liss, author of The Devil's Company and The Whiskey Rebels
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"It's always fun to discover a new author, and Robin Allen delivers big time, with colorful characters and an intriguing plot that keeps you turning the pages. Can't wait to see what Poppy Markham cooks up next." —Ben Rehder, Edgar-nominated author of the Blanco County mystery series
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"Poppy Markham hits the mark! This reluctant chef turned health inspector can definitely take the heat, and dish it out as well, as she pursues the perpetrator of a crime that leaves one man dead and Poppy's family in turmoil. Author Robin Allen brings an insider's eye for detail to her behind-the-scenes look at culinary life in downtown Austin. This fast-paced tale of an aspiring eatery, an insufferable Michelin chef, and the crew of Texas hipsters, hotheads, and raw talent that keep the kitchen going is great fun, rich with character and conflict." —Nadia Gordon, author of the MWA Mary Higgins Clark Award–nominated Lethal Vintage and other Napa Valley mysteries
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"Robin Allen whips up a delicious debut-soufflé of prima donna chefs, restaurant secrets, family warfare, business shenanigans and as if that were not enough, she spices it all with murder. Welcome Poppy Markham, health inspector and Michelin-star-deserving sleuth!" —Gillian Roberts, author of the Amanda Pepper mystery series
