In this third book in the clean, humorous Poppy Markham: Culinary Cop, Poppy is attending a fundraising dinner at Good Earth Preserves, an organic CSA farm on the outskirts of Austin. When one of the guests dies from ingesting a mysterious substance, Poppy once again inserts herself into the middle of a might-be murder while trying to juggle her family, her neighbors, and her boyfriends.
3 comments:
Waiting for the next book in the series!
Thanks for your nice comment, David. I'm working on some non-writing projects, so another Poppy Markham book may or may not happen.
Great post, thank you.
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